Marinated Bean Salad

Name: Marinated Bean Salad
Ingredients: 1 (1 lb) can lima beans; 1 (1 lb) can wax bean; 1 (1 lb) can cut green beans; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can kidney beans; 12 cup chopped green pepper; 12 cup chopped red onion; 1 cup cider vinegar; 1 cup sugar; 1 12 teaspoons salt; 12 teaspoon pepper; 34 cup salad oil

12 ingredients

4 steps

Ingredients

1 (1 lb) can lima beans
1 (1 lb) can wax bean
1 (1 lb) can cut green beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can kidney beans
12 cup chopped green pepper
12 cup chopped red onion
1 cup cider vinegar
1 cup sugar
1 12 teaspoons salt
12 teaspoon pepper
34 cup salad oil

Directions

1

Drain canned vegetables; combine with the green pepper and onion and set aside.
2

Combine remaining ingredients; pour over vegetables, mixing well.
3

Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally.
4

Just before serving, drain well and serve in lettuce lined bowls.