Loaded Caramel Apples

Directions

1. 1
   Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.
2. 2
   or until caramels are melted and sauce is smooth when stirred; cool slightly.
3. 3
   Insert wooden pop stick into stem end of each apple.
4. 4
   Dip, 1 at a time, into caramel sauce, turning to evenly coat each apple.
5. 5
   Let excess caramel drip off.
6. 6
   Add your choice of toppings.
7. 7
   (See tips.)
8. 8
   Refrigerate 1 hour or until caramel is firm.