Marinated Bean Salad

7 ingredients
3 steps

Ingredients

  • 1 c. Italian dressing
  • 1 (16 oz.) can Blue Lake green beans, drained
  • 1/2 c. sliced carrots (one small can)
  • 1/2 c. sliced celery
  • 1/2 c. pitted ripe olives
  • 1/4 c. chopped green onion
  • 2 c. croutons

Directions

  1. 1
    Marinate all but onion and croutons overnight.
  2. 2
    (Marinating the onion separately will enhance their flavor but not overpower the other veggies.)
  3. 3
    When ready to serve, toss croutons with veggies in an attractive salad bowl.

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