Marinated Beans

10 ingredients
4 steps

Ingredients

  • 16 oz. can wax beans
  • 16 oz. can green beans
  • 16 oz. can kidney beans
  • 16 oz. can peas
  • 2 large onions, thinly sliced
  • 1 c. vinegar
  • 2/3 c. salad oil
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 1/4 c. sugar

Directions

  1. 1
    Combine drained vegetables and onions.
  2. 2
    Blend all other ingredients and bring to boil.
  3. 3
    Cool slightly and pour over vegetables.
  4. 4
    Marinate in refrigerator overnight.

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