Marinated Beans

5 ingredients
8 steps

Ingredients

  • Two 16-ounce cans black, pinto, or pink beans, or black-eyed peas (or a combination of two kinds), drained and rinsed
  • 1/4 to 1/2 cup finely chopped fresh parsley, or to taste
  • 2 to 3 scallions, thinly sliced
  • 4 cup natural low-fat vinaigrette
  • Freshly ground pepper to taste

Directions

  1. 1
    Combine the ingredients in a serving container and toss well.
  2. 2
    Cover and marinate at least 2 hours in the refrigerator, and serve.
  3. 3
    Calories: 191
  4. 4
    Total Fat: 3g
  5. 5
    Protein: 8g
  6. 6
    Carbohydrate: 31g
  7. 7
    Cholesterol: 0mg
  8. 8
    Sodium: 537mg

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