Marinated Beef

7 ingredients
6 steps

Ingredients

  • 1/3 c. soy sauce
  • 2 green onions, chopped
  • 2/3 c. lite brown sugar
  • 1 tsp. black pepper
  • 2 cloves garlic, crushed
  • 2 Tbsp. sesame oil
  • 1/2 c. water

Directions

  1. 1
    Combine all ingredients in one bowl.
  2. 2
    Cut 3 to 4 pound beef roast into 1/4 to 1/2-inch slices or use thin sliced steaks.
  3. 3
    Pour marinade over meat and work in with hands.
  4. 4
    Marinate as long as desired (from 1 hour to overnight).
  5. 5
    Cook.
  6. 6
    Grilling is best method.

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