Marinated Beef

Directions

1. 1
   Combine all ingredients in one bowl.
2. 2
   Cut 3 to 4 pound beef roast into 1/4 to 1/2-inch slices or use thin sliced steaks.
3. 3
   Pour marinade over meat and work in with hands.
4. 4
   Marinate as long as desired (from 1 hour to overnight).
5. 5
   Cook.
6. 6
   Grilling is best method.