Marinated Beef

Name: Marinated Beef
Ingredients: 1/3 c. wine vinegar; 2 to 3 Tbsp. ketchup; 2 Tbsp. vegetable oil; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 1/2 lb. top round steak, London broil or flank steak

10 ingredients

6 steps

Ingredients

1/3 c. wine vinegar
2 to 3 Tbsp. ketchup
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 1/2 lb. top round steak, London broil or flank steak

Directions

1

Combine vinegar, ketchup, oil, soy sauce, Worcestershire sauce, mustard, salt, pepper and garlic powder; blend well.
2

Pour marinade over meat and refrigerate several hours or overnight; turn often.
3

Allow meat to stand in marinade for 30 minutes at room temperature.
4

Grill 8 to 10 minutes on each side.
5

Cut into thin, diagonal slices.
6

Yields 4 servings.