Marinated Beef

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen flank steak
  • 1/2 c. chopped onions
  • garlic salt to taste
  • 5 Tbsp. soy sauce
  • 5 Tbsp. sesame seed oil
  • 1 Tbsp. sugar
  • pepper to taste
  • 3 Tbsp. dry sherry

Directions

  1. 1
    Slice frozen meat into thin strips.
  2. 2
    Marinate in mixture of all ingredients at least 2 hours.
  3. 3
    Cook in wok or heavy skillet quickly, just one minute.
  4. 4
    Do not overcook.
  5. 5
    Serve with rice and salad.

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