Marinated Beef and Onions

Directions

1. 1
   Sprinkle sake on the beef and set aside.
2. 2
   Cut the onions into thin wedges.
3. 3
   Combine the marinade in a bowl and mix well.
4. 4
   Spread out each piece of meat and dip in boiling water until cooked.
5. 5
   Drain.
6. 6
   In the same pan, add the onions and boil until soft.
7. 7
   Drain the onions thoroughly.
8. 8
   Mix the meat, onions, and marinade together, and set aside to allow the flavors to absorb.