Spaghetti Pie

14 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/4 c. Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped pepper
  • 18 oz. can tomatoes
  • 16 oz. can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/4 tsp. salt and garlic salt
  • 1 c. cottage cheese
  • 1/2 c. shredded Mozzarella

Directions

  1. 1
    Cool and drain spaghetti.
  2. 2
    Stir in margarine, Parmesan cheese and eggs.
  3. 3
    Form a crust in a buttered 10-inch pie plate.
  4. 4
    In skillet, cook ground beef, onion and pepper until tender.
  5. 5
    Drain; stir in undrained tomatoes, tomato paste, sugar, oregano and salts.
  6. 6
    Spread cottage cheese over bottom of spaghetti crust. Fill pie.

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