Marinated Beef Brisket

Name: Marinated Beef Brisket
Ingredients: 1 can (10 Oz. Size) Beef Consomme; 5 ounces, fluid Soy Sauce; 2 Tablespoons Lemon Juice; 1 teaspoon Garlic Powder; 6 pounds Beef Brisket; 1 dash Paprika; 1/2 cups Worcestershire Sauce; 2 Tablespoons Liquid Smoke; 1/2 cups White Vinegar; 3/4 cups Brown Sugar; 1 cup Marinade (reserved From Above)

11 ingredients

13 steps

Ingredients

1 can (10 Oz. Size) Beef Consomme
5 ounces, fluid Soy Sauce
2 Tablespoons Lemon Juice
1 teaspoon Garlic Powder
6 pounds Beef Brisket
1 dash Paprika
1/2 cups Worcestershire Sauce
2 Tablespoons Liquid Smoke
1/2 cups White Vinegar
3/4 cups Brown Sugar
1 cup Marinade (reserved From Above)

Directions

1

Note: Cooking time may vary: Use meat thermometer it is done when it reaches 160 degrees F.
2

Mix first 4 ingredients together.
3

Place brisket in a covered pan or plastic bag.
4

Pour marinade over it.
5

Marinate in refrigerator 8 hours or overnight.
6

Drain and save 1 cup of marinade.
7

Sprinkle paprika on brisket.
8

Wrap tight in aluminum foil and roast for 4 hours at 325 degrees (F).
9

(Cook till 160 degrees F).
10

Mix together last 5 ingredients for the sauce and bring to a boil.
11

Simmer for 10 minutes.
12

Thinly slice brisket, place in pan and put sauce over it.
13

Bake for 1 hour at 325 degrees (F).