Marinated Beef Gyros

Name: Marinated Beef Gyros
Ingredients: 1/2 cup reduced-sodium beef broth; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; Dash pepper; 1 pound beef top sirloin steak, cut into thin strips; 2/3 cup reduced-fat cucumber ranch salad dressing; 1 teaspoon sugar; 5 whole pita breads, warmed; 2 cups chopped lettuce; 1 cup chopped tomato; 1 small cucumber, peeled and sliced; 1 small red onion, sliced

14 ingredients

4 steps

Ingredients

1/2 cup reduced-sodium beef broth
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
Dash pepper
1 pound beef top sirloin steak, cut into thin strips
2/3 cup reduced-fat cucumber ranch salad dressing
1 teaspoon sugar
5 whole pita breads, warmed
2 cups chopped lettuce
1 cup chopped tomato
1 small cucumber, peeled and sliced
1 small red onion, sliced

Directions

1

In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours.
2

In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade.
3

In a
4

coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.