Winter Plum Punch

Name: Winter Plum Punch
Ingredients: 5 cups water, divided; Assorted fresh fruit (cranberries and lemon and orange slices); Fresh mint leaves; Cinnamon sticks (3 inches), crushed; 1 cup plum jam; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 cups cranberry juice, chilled; 1 cup orange juice, chilled; 1/4 cup lemon juice; 4 cups club soda, chilled

11 ingredients

4 steps

Ingredients

5 cups water, divided
Assorted fresh fruit (cranberries and lemon and orange slices)
Fresh mint leaves
Cinnamon sticks (3 inches), crushed
1 cup plum jam
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups cranberry juice, chilled
1 cup orange juice, chilled
1/4 cup lemon juice
4 cups club soda, chilled

Directions

1

Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange the fruit, mint and cinnamon pieces in pan as desired. Freeze until solid. Add remaining water; arrange more fruit, mint and cinnamon pieces as desired. Freeze until ready to use.
2

In a microwave, melt jam; stir until smooth. Add ground cinnamon and nutmeg. Cool. Just before serving, in a punch bowl, combine the juices and jam mixture. Stir in soda.
3

Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a
4

; place fruit side up in punch bowl.