Marinated Beef Kabobs

Directions

1. 1
   Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat.
2. 2
   Push out air, tie bag securely and turn gently to coat meat.
3. 3
   Store in bowl; marinate at room temperature for 1 hour (in refrigerator if longer).
4. 4
   Arrange meat cubes about 1/2 inch apart on skewers.
5. 5
   Broil in preheated broiler about 3 to 4 inches from heat for 10 to 12 minutes for rare to medium-rare, or until of desired doneness, turning once.
6. 6
   Serves 8.