Marinated Beef Kabobs

Name: Marinated Beef Kabobs
Ingredients: 13 cup Wish Bone Italian salad dressing; 12 cup dry red wine or 12 cup vegetable broth; 1 12 tablespoons light soy sauce; 12 ounces lean boneless sirloin, trimmed, cut into 1 inch cubes; 2 zucchini, medium, each cut into 4 pieces; 1 red onion, cut into 8 pieces; 8 large mushrooms; 8 cherry tomatoes; 12 teaspoon seasoning salt; 12 teaspoon black pepper

10 ingredients

7 steps

Ingredients

13 cup Wish Bone Italian salad dressing
12 cup dry red wine or 12 cup vegetable broth
1 12 tablespoons light soy sauce
12 ounces lean boneless sirloin, trimmed, cut into 1 inch cubes
2 zucchini, medium, each cut into 4 pieces
1 red onion, cut into 8 pieces
8 large mushrooms
8 cherry tomatoes
12 teaspoon seasoning salt
12 teaspoon black pepper

Directions

1

Combine the Italian Dressing, wine (or broth), and soy sauce in a shallow dish.
2

Place steak pieces into marinade.
3

Cover, and refridgerate for at least 1 hour (several if possible).
4

Start the grill.
5

Steam the zucchini and onion for 2 to 3 minutes or until slightly softened, but still crisp.
6

Assemble 8 kabobs, alternating meat and vegetables, using 3 to 4 pieces of meat, 2 zucchini chunks, 2 pieces of onion, 2 mushrooms, and 2 cherry tomatoes.
7

Broil on top rack of over, or grill 5 inches from medium high coals for 10 minutes, or until desired doneness.