Banana Split Cake

6 ingredients
4 steps

Ingredients

  • 24 Pepperidge Farm bordeaux cookies, broken
  • 2 medium bananas, thinly sliced
  • 1 (13 oz.) jar cream glaze for bananas
  • 1 (8 oz.) carton frozen whipped topping
  • 2 Tbsp. chocolate syrup
  • 1/4 c. chopped peanuts

Directions

  1. 1
    In two-quart casserole, arrange in single layer half of the cookies, half of the bananas, half of the glaze and half of the whipped topping.
  2. 2
    Repeat with second layer.
  3. 3
    Drizzle syrup over. Refrigerate 4 hours or overnight.
  4. 4
    Just before serving, sprinkle with peanuts.

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