Marinated Beef Kabobs With Vegetables

Name: Marinated Beef Kabobs With Vegetables
Ingredients: 1 cup white wine vinegar; 1 cup vegetable oil; 1/3 cup soy sauce; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 2 garlic cloves, pressed; 1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes; 12 small whole onions; 1 pound large whole mushrooms; 2 green bell peppers, cut into 1 1/2-inch pieces

14 ingredients

3 steps

Ingredients

1 cup white wine vinegar
1 cup vegetable oil
1/3 cup soy sauce
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon Worcestershire sauce
2 garlic cloves, pressed
1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes
12 small whole onions
1 pound large whole mushrooms
2 green bell peppers, cut into 1 1/2-inch pieces

Directions

1

Stir together first 10 ingredients; reserve 1/2 cup marinade, and chill. Pour remaining marinade into a large heavy-duty zip-top plastic bag. Add meat cubes; seal and chill 8 hours. Drain, discarding marinade.
2

Thread meat and vegetables onto 12-inch skewers.
3

Grill, covered with grill lid, over medium-high heat 16 minutes, basting with reserved marinade and turning often.