Marinated Beef Kebabs
11 ingredients
9 steps
Ingredients
- 1/2 c. vegetable oil
- 2 Tbsp. cider vinegar
- 1 tsp. celery salt
- 1 tsp. onion salt
- 3/4 tsp. garlic salt
- 1/2 tsp. salt
- 3/4 tsp. crushed oregano
- 1/2 tsp. pepper
- 1 boneless beef shoulder, cut into 1-inch cubes
- 6 medium mushroom caps
- 2 small zucchini, cut in 1/2-inch pieces
Directions
-
1Combine oil, vinegar and salts, oregano and pepper in a saucepan.
-
2Bring to boil.
-
3Remove from heat.
-
4Let stand until cool.
-
5Place meat in a shallow pan.
-
6Add mushrooms and zucchini. Pour marinade over meat and vegetables.
-
7Cover or seal. Refrigerate 4 to 6 hours, turning occasionally.
-
8Alternately thread meat and veggies on skewers.
-
9Grill over hot coals 10 to 15 minutes or until done, basting often.
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