Marinated Beef Roast

Directions

1. 1
   Combine tomato juice, oil, lime juice, brown sugar, Worcestershire sauce, salt, and hot pepper sauce.
2. 2
   Stir to dissolve sugar and add onions.
3. 3
   Place meat and marinade in plastic bag.
4. 4
   Tie bag securely.
5. 5
   Place in refrigerator and marinate meat 6 hours or overnight, turning occasionally.
6. 6
   Remove roast, reserving marinade and place on rack in open roasting pan.
7. 7
   Insert meat thermometer so bulb is centered in thickest part of roast.
8. 8
   Do not add water. Roast in a 325° oven for 2 to 2 1/2 hours or until thermometer reaches 140° for rare, 160° for medium.
9. 9
   Brush with marinade occasionally during roasting.
10. 10
    Remove roast from oven and allow to stand in a warm place 15 to 20 minutes before carving in thin slices.
11. 11
    While roast is resting, halve artichokes lengthwise, add the remaining marinade and cook slowly 5 to 10 minutes.
12. 12
    Remove artichokes from marinade and use to garnish roast.