Marinated Beef Salad

8 ingredients
5 steps

Ingredients

  • 4 c. cooked lean beef, cut in strips
  • 1 large onion, thinly sliced
  • 2 Tbsp. minced parsley
  • 1/2 c. olive oil
  • 1/4 c. wine vinegar
  • 1 tsp. crumbled oregano
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Put the meat strips on a rimmed platter and cover with sliced onions.
  2. 2
    Sprinkle with parsley.
  3. 3
    Mix together the oil, vinegar, oregano, mustard, and salt.
  4. 4
    Pour over the meat, cover and chill for at least 3 hours to mingle flavors.
  5. 5
    Makes 6 servings.

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