Granola Encrusted Haddock
5 ingredients
9 steps
Ingredients
- 1 12 lbs haddock fillets
- 1 cup shaw signature granola cereal, oats and honey variety
- 1 sleeve shaw signature entertainment cracker, toated wheat variety
- 6 tablespoons shaw butter, melted
- 12 lemon, juice of
Directions
-
1Spray a 9x13 inch glass-baking dish with baking spray.
-
2Preheat oven to 350 degrees.
-
3Squeeze half the juice from lemon over haddock.
-
4Place granola cereal and crackers in a plastic storage bag.
-
5With a rolling pin, crush the crackers and granola until they are finely ground.
-
6place the crumbs in a bowl.
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7Pour butter over them and mix.
-
8Cover the haddock with the crumb mixture.
-
9Cover dish with foil and bake for 25 minutes.
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