Granola Encrusted Haddock

5 ingredients
9 steps

Ingredients

  • 1 12 lbs haddock fillets
  • 1 cup shaw signature granola cereal, oats and honey variety
  • 1 sleeve shaw signature entertainment cracker, toated wheat variety
  • 6 tablespoons shaw butter, melted
  • 12 lemon, juice of

Directions

  1. 1
    Spray a 9x13 inch glass-baking dish with baking spray.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Squeeze half the juice from lemon over haddock.
  4. 4
    Place granola cereal and crackers in a plastic storage bag.
  5. 5
    With a rolling pin, crush the crackers and granola until they are finely ground.
  6. 6
    place the crumbs in a bowl.
  7. 7
    Pour butter over them and mix.
  8. 8
    Cover the haddock with the crumb mixture.
  9. 9
    Cover dish with foil and bake for 25 minutes.

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