Marinated Beef Salad

8 ingredients
4 steps

Ingredients

  • 1/2 lb. thinly sliced roast beef, cut into strips
  • 1/2 c. salsa
  • 2 Tbsp. oil
  • 3 tsp. vinegar
  • 1/4 c. chopped red onion
  • 1 avocado, peeled and cubed
  • 1 tomato, diced
  • shredded lettuce

Directions

  1. 1
    Combine salsa, oil, vinegar and red onion in medium bowl.
  2. 2
    Add roast beef; stir to coat with salsa mixture.
  3. 3
    Cover and refrigerate 1 hour. Just before serving, add avocado and tomato. Toss.
  4. 4
    Place beef mixture on shredded lettuce.

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