Marinated Beef Salad
8 ingredients
4 steps
Ingredients
- 1/2 lb. thinly sliced roast beef, cut into strips
- 1/2 c. salsa
- 2 Tbsp. oil
- 3 tsp. vinegar
- 1/4 c. chopped red onion
- 1 avocado, peeled and cubed
- 1 tomato, diced
- shredded lettuce
Directions
-
1Combine salsa, oil, vinegar and red onion in medium bowl.
-
2Add roast beef; stir to coat with salsa mixture.
-
3Cover and refrigerate 1 hour. Just before serving, add avocado and tomato. Toss.
-
4Place beef mixture on shredded lettuce.
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