Marinated Beef Souvlaki

Name: Marinated Beef Souvlaki
Ingredients: 1 clove garlic, crushed; 1/2 cup plum sauce; 1 tablespoon VEGEMITE; few drops of Tabasco sauce; 500g rump steak, thinly sliced; 6 souvlaki breads; 50g lettuce mix; 1 cucumber, thinly sliced; 2 tomatoes, sliced; 1 onion, thinly sliced

10 ingredients

4 steps

Ingredients

1 clove garlic, crushed
1/2 cup plum sauce
1 tablespoon VEGEMITE
few drops of Tabasco sauce
500g rump steak, thinly sliced
6 souvlaki breads
50g lettuce mix
1 cucumber, thinly sliced
2 tomatoes, sliced
1 onion, thinly sliced

Directions

1

Combine the garlic, plum sauce, Vegemite* and Tabasco sauce, add the beef and allow to marinate for 2 hours.
2

Heat a non stick frypan and cook the steak in small amounts for 2-3 minutes or until tender.
3

Divide the steak between the breads then top with the lettuce, cucumber, tomato and onion then roll to enclose.
4

Serve immediately