Green Chicken

9 ingredients
2 steps

Ingredients

  • 1 1/2 cups plain yogurt
  • 1 cup basil
  • 1 green onion, all
  • 2 garlic, peeled
  • 1 Lime, juice and zest
  • 2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 chicken 4-5 lb
  • 1 tablespoon olive oil for drizzling

Directions

  1. 1
    In a blender, puree yogurt, basil, chives, garlic, scallion, lime zest and juice, salt and pepper until smooth.
  2. 2
    Put chicken halves in a bowl or large heavy-duty resealable plastic bag and cover with three-quarters of the Green Goddess marinade. (Save the rest to serve as a sauce.) Refrigerate for at least 6 hours or up to overnight.

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