Marinated Beef Tips With Arugula Salad
15 ingredients
7 steps
Ingredients
- 1 1/2 lbs beef tips, cut into bite-size pieces
- 1/2 cup olive oil
- 1/2 - 1 tablespoon garlic, minced
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/2 cup ruby port (or ruby marsala)
- 6 ounces portabella mushrooms, sliced 1/4 inch thick
- 1 orange bell pepper, seeded and halved and cut into 1/4 inch strips
- 1/2 sweet onion, sliced
- 5 ounces arugula leaves, fresh
- 6 ounces mixed greens
- 1 tablespoon fresh basil, chopped
Directions
-
1Add beef to a medium size bowl; set aside.
-
2In separate bowl mix together the olive oil, garlic, steak seasoning, 1 tablespoon basil, salt and pepper. Pour over beef tips, and stir to evenly coat beef pieces with the marinade. Cover and let beef marinate in refrigerator for 2-4 hours, turning often.
-
3Add marinated beef tips to slow cooker. Pour water and wine over beef. Cover with lid, and slow cook for 6 hours.
-
4After the first 3 hours of cooking, place the sliced mushrooms, bell pepper strips and onion slices over beef (but don't stir). Cover, and continue cooking for the remaining 3 hours, or until beef is thoroughly cooked and fork-tender.
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5Toss together the arugula leaves, mixed greens and the remaining 1 tbsp chopped basil.
-
6To serve, place a serving of the arugula salad on each plate. Spoon beef and vegetables over each salad serving, letting some of the beef/wine sauce drizzle over the greens.
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7Serve immediately.
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