Pumpkin Pudding
6 ingredients
4 steps
Ingredients
- 1 ounce fat free sugar-free instant butterscotch pudding mix
- 1 ounce fat-free sugar-free instant vanilla pudding mix
- 2 cups nonfat milk
- 15 ounces pumpkin
- 14 teaspoon cinnamon
- 14 teaspoon pumpkin pie spice
Directions
-
1Mix both packages of pudding with the milk, using either a whisk or a mixer.
-
2Add in the can of pumpkin.
-
3Add spices to taste.
-
4Chill at least two hours.
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