Marinated Beets

Directions

1. 1
   In a stainless steel pan, mix vinegar, water, sugar, salt and pepper; boil for 2 minutes.
2. 2
   Peel and thinly slice beets and place in a bowl.
3. 3
   Cover with hot vinegar; allow to cool and refrigerate. Stir every 6 hours.
4. 4
   Prepare at least 12 hours in advance.
5. 5
   Makes 2 cups.