Marinated Black-Eyed Peas

9 ingredients
5 steps

Ingredients

  • 3 (16 oz.) cans black-eyed peas
  • 1 c. salad oil
  • 1/2 c. wine vinegar
  • 1 clove garlic
  • 1/2 c. onion, sliced
  • 1/2 tsp. salt
  • pepper to taste
  • 1 tsp. chili powder
  • 1 c. stuffed green olives, sliced (optional)

Directions

  1. 1
    Drain peas; add remaining ingredients.
  2. 2
    Refrigerate in covered container for at least 24 hours.
  3. 3
    Remove garlic bud.
  4. 4
    Will keep 2 weeks.
  5. 5
    Great for New Year's.

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