Marinated Brie

Directions

1. 1
   Cook basil, peppercorns and sliced garlic in the oil until it starts to bubble.
2. 2
   (Do not overcook, or the garlic will burn.) Remove from heat; allow to cool.
3. 3
   Place sliced Brie on the bottom of a shallow dish.
4. 4
   Pour the marinade over to cover cheese.
5. 5
   Allow to stand for at least 4 hours before serving.
6. 6
   Arrange 2 or 3 slices of cheese on salad leaves; just before serving, dribble with marinade.
7. 7
   Serves 6.