Marinated Broccoli

9 ingredients
4 steps

Ingredients

  • 3 bunches fresh broccoli
  • 1 c. cider vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. dill weed
  • 1 Tbsp. Accent
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic salt
  • 1 1/2 c. vegetable oil

Directions

  1. 1
    Cut broccoli in small flowerets.
  2. 2
    Mix remaining ingredients. Pour over broccoli; cover and refrigerate for 24 hours.
  3. 3
    Baste from time to time.
  4. 4
    Drain and serve.

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