Marinated Broccoli

9 ingredients
5 steps

Ingredients

  • 2 lbs fresh broccoli, trimmed
  • 1 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/8 cup water
  • 1 tablespoon dill
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon sugar

Directions

  1. 1
    Remove tough ends from broccoli stalks.
  2. 2
    Also remove the large outer leaves and cut into florets, reserving stalks for another use.
  3. 3
    Place broccoli in a bowl or zipper storage bag.
  4. 4
    Combine remaining ingredients and pour over broccoli.
  5. 5
    Chill overnight, mixing occasionally.

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