Marinated Broccoli

6 ingredients
6 steps

Ingredients

  • 2 lbs broccoli, cut up
  • 3 tablespoons lemon juice
  • 12 cup low-calorie Italian salad dressing
  • 12 cup sliced red onion
  • 1 teaspoon capers
  • 1 tablespoon lemon zest

Directions

  1. 1
    Simmer broccoli in lightly salted water in large saucepan, covered, 3-5 minutes until crisp-tender.
  2. 2
    Rinse in cold water; drain well.
  3. 3
    Arrange broccoli in glass mixing bowl.
  4. 4
    Toss with remaining ingredients.
  5. 5
    Cover and chill 24 hours, stirring occasionally.
  6. 6
    Drain and serve.

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