Marinated Broccoli Chunks

Directions

1. 1
   Combine vinegar, olive oil, dillweed and garlic in a medium bowl, stirring well with a wire whisk.
2. 2
   Set aside.
3. 3
   Trim large leaves from broccoli.
4. 4
   Remove flowerets and reserve for another use.
5. 5
   Remove tough ends of lower stalks and discard.
6. 6
   Wash remaining stalks and cut diagonally into 1/2 inch slices.
7. 7
   Add 2 cups broccoli slices to vinegar mixture.
8. 8
   Toss gently to coat.
9. 9
   Reserve any remaining slices for another use.
10. 10
    Cover coated broccoli slices and chill 3 hours.
11. 11
    To serve, place broccoli on a cabbage-lined serving plate.
12. 12
    Garnish with dill and pimiento.