Marinated Broccoli Salad

8 ingredients
5 steps

Ingredients

  • 4 large stalks raw broccoli
  • 1 small onion, chopped
  • 1/2 c. golden raisins, blanched (plunge for a few seconds in boiling water)
  • 10 slices bacon, cooked and crumbled
  • 1 c. Kraft mayonnaise
  • 1/2 c. fresh grated Parmesan
  • 1/3 c. sugar
  • 2 tsp. red wine vinegar

Directions

  1. 1
    Cut broccoli flowerets into bite size pieces and wash thoroughly.
  2. 2
    Drain well.
  3. 3
    Add onion, raisins and bacon.
  4. 4
    Mix mayonnaise, cheese, sugar and vinegar.
  5. 5
    Toss the 2 mixtures and refrigerate for at least 3 hours.

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