Potato Pastry

5 ingredients
6 steps

Ingredients

  • 4 ounces self-raising flour
  • 1 pinch salt
  • 2 ounces cooking fat
  • 4 ounces potatoes, cooked and mashed smooth
  • little water

Directions

  1. 1
    Sift the flour with salt.
  2. 2
    Rub in fat.
  3. 3
    Add mashed potato.
  4. 4
    Mix thoroughly then add a little water to bind.
  5. 5
    Roll out on a floured board and use as ordinary shortcrush pastry.
  6. 6
    It can be baked in a hot oven.

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