Marinated Cabbage

8 ingredients
5 steps

Ingredients

  • cabbage, shredded
  • onion, thinly sliced
  • 7/8 c. sugar
  • 1 c. vinegar
  • 3/4 c. oil
  • 1 tsp. dry mustard seed
  • 1 tsp. celery seed
  • 2 tsp. salt

Directions

  1. 1
    Arrange cabbage and onion in layers.
  2. 2
    Pour sugar over top. In a saucepan, bring to a boil the vinegar, oil, mustard, celery seed and salt.
  3. 3
    Pour hot mixture at once over the cabbage and onion.
  4. 4
    Let stand at least 6 hours before using.
  5. 5
    Will save 3 weeks in refrigerator.

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