Seared Asian Salmon

Ingredients

• 1/3 cup rice vinegar
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 3 None green onions, thinly sliced, plus additional, to serve
• 1 tbsp brown sugar
• 1 piece (1-inch) ginger, finely grated
• 1 None small red chili pepper, seeded and chopped
• 1/4 cup olive oil
• 4 None Japanese eggplants, trimmed and halved lengthwise
• 1 None leek, trimmed, washed and sliced
• 4 None salmon fillets (about 4 oz each)