Marinated Cabbage

7 ingredients
5 steps

Ingredients

  • 1 large cabbage
  • 1 large white or red onion
  • 1 c. white vinegar
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 2 tsp. celery seed
  • 3/4 c. salad oil

Directions

  1. 1
    Boil vinegar, sugar, salt and celery seed for 2 minutes.
  2. 2
    Add salad oil and bring to boil again.
  3. 3
    Pour over shredded cabbage and onions that have been sliced thin and layered.
  4. 4
    Cover and place in refrigerator overnight.
  5. 5
    Next day turn mixture once and serve.

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