Marinated Cabbage Salad

9 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 1 large bell pepper
  • 1 c. cooking oil
  • 1 tsp. celery seed
  • 1 c. sugar
  • 1 large onion
  • 1 c. apple cider vinegar
  • 1 tsp. salt
  • 2 tsp. dried mustard

Directions

  1. 1
    Cut head of cabbage in large bowl.
  2. 2
    Slice onion and bell pepper in rings over cabbage.
  3. 3
    Heat oil, vinegar, salt, celery seed, sugar and mustard.
  4. 4
    Pour over cabbage; marinate overnight. Refrigerate; drain to serve.
  5. 5
    Will last several days.

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