Marinated Cabbage Slaw

9 ingredients
5 steps

Ingredients

  • 2 medium heads of green cabbage, shredded
  • 1 large onion, shredded
  • 1 1/2 cups white wine vinegar
  • 1 cup canola oil
  • 3/4 cup sugar
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons dry mustard
  • 1 1/2 tablespoons celery seeds

Directions

  1. 1
    Layer the cabbage and onion alternately in a large glass or ceramic bowl.
  2. 2
    In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds.
  3. 3
    Bring to a boil, then pour the mixture over the cabbage and onion.
  4. 4
    Do not mix.
  5. 5
    Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

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