Marinated Cabbage Slaw

9 ingredients
4 steps

Ingredients

  • 1 head cabbage, chopped
  • 1 green pepper, chopped
  • 1 c. apple cider vinegar
  • 3/4 c. Wesson oil
  • 1 tsp. salt
  • 1 onion, chopped
  • 1 c. sugar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed or celery salt

Directions

  1. 1
    Pour 1 cup of sugar over cabbage, green pepper and onion.
  2. 2
    Put in covered bowl and refrigerate overnight.
  3. 3
    Pour vinegar, oil, salt and seed over mixture without stirring.
  4. 4
    Refrigerate at least 4 hours or overnight, then mix and serve.

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