Fried Rice

Name: Fried Rice
Ingredients: 2 tablespoons oil; 2 eggs, lightly beaten; 1 onion, cut into thin wedges; 250 g sliced ham, chopped; 1 1/3 cups raw rice, cooked and completely cooled; 1/4 cup frozen peas; 4 spring onions, chopped; 2 tablespoons soy sauce; 250 g cooked small shrimp, peeled

9 ingredients

5 steps

Ingredients

2 tablespoons oil
2 eggs, lightly beaten
1 onion, cut into thin wedges
250 g sliced ham, chopped
1 1/3 cups raw rice, cooked and completely cooled
1/4 cup frozen peas
4 spring onions, chopped
2 tablespoons soy sauce
250 g cooked small shrimp, peeled

Directions

1

Heat 1 tablespoon of the oil in a large frying pan or wok, and pour in the eggs. Cook the eggs as a flat omelette, turn and cook the other side.
2

Remove the omelette from the pan, cool slightly and chop into small pieces or strips.
3

Heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. Add the ham and stir-fry a minute more.
4

Add the rice and peas and stir-fry for about 4 minutes, or until heated through and slightly golden.
5

Stir in the omelette, spring onion, soy sauce and prawns; cook for 1 minute. Serve immediately.