Marinated Carrot Salad

11 ingredients
2 steps

Ingredients

  • 5 c baby carrots (frozen)
  • 1 can undiluted tomato soup
  • 1 c vegetable oil
  • 3/4 c vinegar
  • 1 c sugar
  • 1 t prepared mustard
  • 1 t Worcestershire sauce
  • 1 t black pepper
  • 1 t salt
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped

Directions

  1. 1
    Cook carrots 6-8 minutes and let cool completely.
  2. 2
    Combine all ingredients and let marinate overnight in refrigerator.

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