Marinated Carrots # 1

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled, sliced and cooked until done
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • dash of salt
  • 1 small onion
  • 1 green pepper
  • 1/2 c. Crisco oil
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Let carrots cool completely; drain well.
  2. 2
    Mix all ingredients together.
  3. 3
    Let stand for 24 hours before serving.

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