Drop Biscuits

Name: Drop Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup chilled butter or stick margerine, cut into small pieces; 1 cup fat-free milk; Cooking spray

7 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup chilled butter or stick margerine, cut into small pieces
1 cup fat-free milk
Cooking spray

Directions

1

Preheat oven to 450°.
2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk; stir just until moist.
3

Spoon the batter into 12 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden. Remove biscuits from pan immediately, and place on a wire rack.