Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 cans sliced carrots
  • 1 can tomato soup
  • 1 medium onion, sliced in rings
  • 1 bell pepper, sliced in rings
  • 1 c. sugar
  • 1/4 c. cooking oil
  • 1 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. pepper
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Bring carrots to a boil and drain.
  2. 2
    Combine other ingredients. Boil 5 minutes and pour over carrots.
  3. 3
    Refrigerate.
  4. 4
    Will keep long time.

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