Marinated Carrots

7 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. vegetable oil
  • 1/2 c. sugar
  • 1 medium onion, sliced thin
  • 1/2 green pepper, sliced thin

Directions

  1. 1
    Cook carrots, but not until they fall apart.
  2. 2
    Add all other ingredients.
  3. 3
    Mix well.
  4. 4
    Let stand in refrigerator at least 1 day before serving.

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