Marinated Carrots

Ingredients

• 2 lb. carrots, cut 1/2-inch thick and cooked crispy done
• 1 can tomato soup
• 1 c. sugar
• 1 Tbsp. Worcestershire sauce
• 3/4 c. vinegar
• 1/2 tsp. pepper
• 1 bell pepper
• 1 tsp. dry mustard
• 1 onion, diced
• 1/2 c. cooking oil