Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 1 lb. carrots, sliced and cooked until tender
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/4 c. cooking oil
  • 1 can tomato soup
  • 1 tsp. dry mustard
  • 1/4 tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • salt to taste
  • 1 onion, diced
  • 1 green pepper, diced

Directions

  1. 1
    Mix sugar, vinegar, oil, soup, mustard, pepper, Worcestershire and salt; boil until thick, about 5 minutes.
  2. 2
    Add onion and green pepper.
  3. 3
    Arrange carrots in layers with onions and peppers, pour boiling marinade over carrots.
  4. 4
    Place in fridge at least 24 hours. Serve hot or cold.

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