Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled
  • 2 green peppers, chopped
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 2 onions, sliced thin
  • 1/2 c. cooking oil
  • 3/4 c. vinegar
  • 1 can tomato soup

Directions

  1. 1
    Slice carrots and cook 5 minutes.
  2. 2
    Drain.
  3. 3
    Add other ingredients and refrigerate overnight before serving.

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